Principal Investigator: Richard Wahle (UMaine, School of Marine Sciences and Darling Marine Center) Partners: Curtis Brown (Ready Seafood Company) Abstract: This project is a partnership between UMaine’s School of Marine Sciences and Ready Seafood Co. of Portland, ME. Our proposal seeks support for an undergraduate research assistant who will help initiate a pilot study to
read more Increasing the Value of Maine’s Lobster Fishery by Improving Shell Quality and Meat Yield