S2E15: Why do we toss 33% of food we produce when people are hungry?

Almost a billion people in the world are food insecure, and each year we throw away about one-third of the food we produce. Susanne Lee, executive-in-residence at the Maine Business School, and Peter O’Brien, a senior majoring in economics, examined the issue of food waste and have some possible solutions. https://soundcloud.com/user-487884086/why-do-we-toss-33-of-food-we-produce-when-people-are-hungry read more S2E15: Why do we toss 33% of food we produce when people are hungry?