S1E2: Would you feed your dog biscuits that were made with green crabs?

The green crab is a voracious invasive species that is wreaking havoc on many popular types of seafood species and in Maine’s fishing communities. What if a use could be found for this invasive species that turned them into a desirable product? Food scientists at UMaine are attempting to do just that and if they read more S1E2: Would you feed your dog biscuits that were made with green crabs?