1.0Outdoor Leadership Curriculum Projecthttps://umaine.edu/outdoorleadershipCooking Methods - Outdoor Leadership Curriculum Projectrich900600<blockquote class="wp-embedded-content" data-secret="w9pn7ggAq8"><a href="https://umaine.edu/outdoorleadership/cooking/methods/">Cooking Methods</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://umaine.edu/outdoorleadership/cooking/methods/embed/#?secret=w9pn7ggAq8" width="100%" height="338" title="“Cooking Methods” — Outdoor Leadership Curriculum Project" data-secret="w9pn7ggAq8" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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Kitchen Safety Cooking in the backcountry is one of the most dangerous parts of outdoor recreation, second to transportation in a vehicle. The camp kitchen is rather accident prone due to the complexities and risk associated with hot objects, open flames, and sharp tools. It is the role of trip leaders to manage this risk […]https://umaine.edu/outdoorleadership/wp-content/uploads/sites/601/2023/11/kettle-on-fire-1-scaled.jpg19202560