Marine Sciences

Civil Eats speaks with Stoll, cites Sea Grant program data

Civil Eats talked with Joshua Stoll, a University of Maine assistant professor of marine policy, for a story about gender barriers in the aquaculture industry. The article also cited data from Maine Sea Grant’s Aquaculture in Shared Waters initiative, noting that more Maine women are enrolling in aquaculture training programs, although the majority of aquaculture […]

Read more

News Observer reports on celebration for UMaine Machias retirees

The Machias Valley News Observer reported on a celebration University of Maine at Machias hosted for three retiring faculty members Aug. 16 at Merrill Library. Kay Kimball, a retired head of campus and deputy vice chancellor for academic affairs; Gene Nichols, a retired music professor; and Gayle Kraus, a retired professor of marine ecology, were […]

Read more

Mainebiz, Phys.org highlight UMaine study of aquaculture support

Mainebiz and Phys.org shared a University of Maine news release highlighting a study that characterizes the range of public opinion regarding the growing aquaculture industry in Maine. The study, “Diverse Perspectives on Aquaculture Development in Maine,” was conducted by UMaine marine sciences faculty Joshua Stoll and Heather Leslie and master’s student Melissa Britsch. The researchers […]

Read more

Leslie article featured in local media

Heather Leslie, the director of the University of Maine’s Darling Marine Center (DMC), penned a news release highlighting the DMC’s three-day marine sciences boot camp that was published in the Wiscasset Newspaper, the Boothbay Register and the Penobscot Bay Pilot. This orientation provides an opportunity for new marine sciences students to become acquainted with the […]

Read more

A view of Clarks Cove in Walpole, Maine

New aquaculture research highlights areas of consensus, disagreement

Aquaculture creates many benefits for Maine people, including fresh seafood, stable jobs, and opportunities to enhance tourism, environmental conservation and community resilience. And, like all working waterfront activities, aquaculture operations occupy ocean space and are part of the busy coastal environment that we call home. People have varied perspectives about aquaculture and the future of […]

Read more

Maine Public cites UMaine partnership in ocean eDNA project

Maine Public cited the University of Maine as co-leader of an ocean monitoring project funded by the National Science Foundation in an interview with co-investigator Dave Emerson, a senior research scientist at the Bigelow Laboratory for Ocean Sciences. The project involves capturing and sequencing organismal DNA in ocean water to assess species movement and to […]

Read more

Camire, Stoll discuss healthy seafood for diet, planet with CNN Health

CNN Health interviewed University of Maine researchers Mary Ellen Camire and Joshua Stoll about what seafood is the healthiest for the human body and planet. Camire, a professor of food science and human nutrition, said “fattier fish from cold water are a better source of omega-3s,” and because it has the highest number of these […]

Read more

Mainebiz reports on UMaine’s ‘Blue Economy’ program

Mainebiz reported that the University of Maine Darling Marine Center and the Maine Business School have introduced the “UMaine Blue Economy” program to deepen partnerships between science and business experts in the state’s fisheries and aquaculture sectors and other working-waterfront industries. A $50,000 award from the William Procter Scientific Innovation Fund supports the initiative, which seeks […]

Read more

Jekielek, Morse talk to NYTimes for story about scallop farming

Phoebe Jekielek, director of research at Hurricane Island Center for Science and Leadership and a Ph.D. student at the University of Maine, and Dana Morse, a UMaine Cooperative Extension scallop specialist with Maine Sea Grant, spoke with the New York Times about scallop aquaculture in Maine. Jekielek is investigating the impact of scallop farming on […]

Read more