O’Brien Medical announced it has been granted a patent by the U.S. Patent and Trademark Office for its Electronic Tuning Fork, or ETF. The device offers a significant improvement over current methods used by doctors to detect diabetic peripheral neuropathy (DPN), a common precursor to diabetic limb loss.
The development of the ETF was made possible through a collaboration with Dr. Todd O’Brien, president and founder of O’Brien Medical, and the University of Maine.
More than five years ago, O’Brien approached UMaine’s Advanced Manufacturing Center for help developing a proof-of-concept ETF, and then worked with Bruce Segee of UMaine’s Department of Electrical and Computer Engineering to develop the beta and commercial versions of the device.
Segee calls the project a perfect example of how the university can help grow the Maine economy.
A Maine electronics manufacturer has been selected to produce the ETF, and O’Brien expects the device will be available for purchase in late 2014.
The full news release is available online.
Jake Ward, the University of Maine’s vice president for innovation and economic development, will be featured on an upcoming episode of the Maine Center for Economic Policy’s television show, “State of the State.” The weekly talk show focuses on Maine issues and is hosted by MECEP staff. The new episode will focus on research and development and will look at the university’s role in the growth of two Maine companies — Acadia Harvest and Kenway Corp. The episode will air on Time Warner Cable’s Channel 9 at 10 a.m., 2 p.m. and 6:30 p.m. Thursday, April 17 and Thursday, April 24. A podcast of the full program also will be available on MECEP’s website. More information about the upcoming show can be found on the MECEP blog.
University of Maine Cooperative Extension is offering a 10-session Master Food Preserver training program starting June 19 and ending Sept. 25. Lectures, discussions and hands-on kitchen lab education will be conducted 10 Thursdays, 5:30–8:30 p.m., at Gorham Middle School, 106 Weeks Road, Gorham, and at the UMaine Extension Office, 75 Clearwater Drive, Falmouth.
A Master Food Preserver is a UMaine Extension volunteer who has successfully completed the practical, research-based program on food safety and preservation. Volunteers agree to give back 20 hours of time for community-based projects within a year. Projects could include hands-on food preservation workshops, staffing educational displays and demonstrations and providing information at farmers markets, county fairs and other food-related events.
May 2 is the deadline to apply. Fees are on a sliding scale, from $125 to $330, based on household income. To request an application or disability accommodation, call 207.781.6099 or 800.287.1471 (in Maine). For more information, contact Kathleen Savoie, Extension Educator, 207.781.6099, firstname.lastname@example.org.
Applications are available online.
WLBZ (Channel 2) and WVII (Channel 7) attend the Big Gig finale at the University of Maine’s Foster Center for Student Innovation. Finalists from the last three Big Gig pitch-off events competed for a $1,000 grand prize sponsored by University Credit Union. Jessica Jewell of Northern Maine Distilling Co. was named the winner. The other finalists were John and Christine Carney of Thick & Thin Designs, and Bruce and Kathy Chamberlain of Stone Fox Farm Creamery. UMaine student Christine Carney told WLBZ the experience and getting to connect with people in the community has been invaluable. The Big Gig is a series of business pitch events for entrepreneurs in Greater Bangor designed to bring together Bangor-Orono area innovators and entrepreneurs and offer networking opportunities. It was started by a partnership between UMaine, Old Town, Orono and Husson University and is supported by Blackstone Accelerates Growth.
With an initial $2,500 donation, The Maine Steiners, the University of Maine’s oldest a cappella group, became the first performing arts student organization to establish an endowed scholarship fund with the University of Maine Foundation.
The Maine Steiners Vocal Music Scholarship Fund will promote ensemble singing at the University of Maine, according to the group’s business manager Morgan Cates.
“We wanted to find a way to support involvement with the School of Performing Arts for years to come. It is our goal that this scholarship will give students the opportunity to get involved with the arts who otherwise may not have had that opportunity,” Cates says.
The $2,500 gift along with an $8,000 pledge met the $10,000 goal established for new endowed funds with the addition of matching funds from the University of Maine Foundation’s 80th anniversary matching gift program. The gift included $500 for immediate distribution of the first scholarship in fall 2015.
“We are very appreciative of the Maine Steiners for their commitment to this much needed scholarship support and their vision for the future of the performing arts at UMaine,” says Foundation President Jeff Mills. “This fund represents a significant contribution for a student group.”
Ongoing fundraising for the scholarship fund will occur with the creation of limited edition engraved steins in a “Fill the Steins!” campaign. Steins are currently in production at UMaine’s Innovative Media Research and Commercialization (IMRC) Center in partnership with the Intermedia MFA Program.
The campaign will offer a different stein design annually for the next four years. The first stein will be unveiled in the coming weeks, with subsequent designs offered every January. Each of the 25 annual steins cost $100.
In addition, the Steiners’ next album “Thank You for the Sing!” will be out this month. It is the Steiners’ first album since 2010. The group has spent more than 60 hours in the IMRC Center’s studio, recording tracks in collaboration with audio engineer Duane Shimmel.
“Thank You for the Sing!” will include arrangements of classics such as “Live Like We’re Dying” and “A Little Less Conversation.” A launch party for the album will be held at the IMRC Center April 25. All seven current Steiners perform on the album.
Gateway Mastering, owned by Grammy award-winning mastering engineer Bob Ludwig, will master the tracks. Shimmel and Cates are the producers.
These efforts are in addition to the Steiners’ preparation for their annual spring tour, which will happen in May and take the group across the state and as far as New York.
In addition to Cates, who is from Camden, Maine, the other Steiners are: five other members from Maine — Cain Landry and Forrest Tripp of Saco, Avery Topel of Windham, Derek Willette of Hampden and Mike Knowles of Charlotte; and Rob Laraway of Tilton, N.H.
Anyone interested in the spring tour performance locations or in supporting the fund by purchasing an album or stein can contact email@example.com or go online (mainesteiners.com). Albums are $10 and will be available at Bull Moose Music and the University Bookstore, and at all Maine Steiners live performances.
Contact: Margaret Nagle, 207.581.3745;
The University of Maine’s Foster Center for Student Innovation is hosting the Big Gig finale from 5:30 to 7 p.m. Tuesday, April 8. Finalists from the last three Big Gig pitch-off events will compete for a $1,000 grand prize sponsored by University Credit Union.
The winner will be chosen by audience vote. Admission is free, but online registration is requested. Food and a cash bar will be available.
Finalists are John and Christine Carney of Thick & Thin Designs; Bruce and Kathy Chamberlain of Stone Fox Farm Creamery; and Jessica Jewell of Northern Maine Distilling Co.
The Big Gig is a series of business pitch events for entrepreneurs in Greater Bangor designed to bring together Bangor-Orono area innovators and entrepreneurs and offer networking opportunities. It was started by a partnership between UMaine, Old Town, Orono and Husson University and is supported by Blackstone Accelerates Growth. More information about Big Gig is online.
During their senior year, University of Maine students majoring in environmental horticulture can now earn an associate of science degree in turfgrass science and management at the University of Massachusetts Amherst.
Under a new agreement, qualified students in the Environmental Horticulture Program at the University of Maine School of Food and Agriculture will spend their senior year at the University of Massachusetts Amherst Stockbridge School of Agriculture pursuing a concentration in turfgrass science and management.
In the Stockbridge School program, students study topics that include turfgrass management, pest and weed management, plant nutrients and equipment maintenance to prepare them for careers in turfgrass management with golf courses, athletic facilities, lawn care and park maintenance industries, according to the Stockbridge School of Agriculture website.
UMaine students will be accepted to the Stockbridge School after completing the first three years of their degree and maintaining at least a 2.5 cumulative grade point average. Credits earned at the Stockbridge School toward the associate of science degree will also count for the completion of the bachelor’s degree at UMaine.
“Our faculty look forward to offering more diverse academic options to environmental horticulture students through this agreement with the Stockbridge School of Agriculture,” says Stephanie Burnett, UMaine associate professor of horticulture who, along with professor emeritus William Mitchell, spearheaded the agreement. “These students will be highly competitive in the job market with both a bachelor’s degree in environmental horticulture from UMaine and an associate degree in turfgrass management from the Stockbridge School of Agriculture.”
Contact: Margaret Nagle, 207.581.3745
“Living with Acquired Brain Injury” offering the latest information on research, innovation and services is the focus of a daylong conference Friday, March 28 at the University of Maine.
The free public conference, 8:30 a.m.–3 p.m. in Wells Conference Center, is offered through a community-university partnership by UMaine and the Acquired Brain Injury Advisory Council of the Maine Department of Health and Human Services. Lunch and refreshments will be included.
Topics will include categories of acquired brain injuries, associated health conditions, environmental risks for traumatic brain injury in children and older adults, and new technology for detection and treatment.
For more information, or to request a disability accommodation, contact UMaine professor Marie Hayes, 207.581.2039. To preregister, contact Lewis Lamont, Acquired Brain Injury Advisory Council, firstname.lastname@example.org.
A conference brochure and more information about the presenters are online. CME and CEU credits are available.
The New England Board of Higher Education (NEBHE) honored the University of Maine Target Technology Incubator at the 12th annual New England Higher Education Excellence Awards celebration March 7 at the Boston Marriott Long Wharf Hotel.
More than 400 people attended the event, including leaders of education, business and government from across the six New England states.
Located in the Target Technology Center in Orono, Maine, the Target Technology Incubator received NEBHE’s 2014 Maine State Merit Award. Target Technology Incubator is a partnership of the University of Maine, Bangor Area Target Development Corporation, the town of Orono, and the state of Maine. The incubator provides scalable innovation-based companies with access to resources they need to grow and attain long-term success within an environment that fosters businesses development, commercialization and successful management practices.
In the past year, which was marked by slow job recovery in the employment market, the incubator’s tenants and its affiliates created more than 15 new jobs.
“The connection between universities and technology development is a hallmark of New England’s economy,” said NEBHE President and CEO Michael Thomas. “Incubators like this one allow a great idea to become a real value-producing company.”
Contact: Margaret Nagle, 207.581.3745;
The future of Bangor, Maine, is the focus of a multimedia project that pairs University of Maine journalism students with mentors at the Bangor Daily News (BDN).
UMaine professor Jennifer Moore is leading CMJ 481: Digital Journalism students in the project called Bangor 2020. The journalism juniors and seniors are conducting research, doing journalistic fieldwork and producing news packages using a variety of technologies for the online, multimedia project in partnership with the BDN.
The goal of the course is to create a discussion about the future development of the Greater Bangor Area. The class is about providing students with a learning environment both in and out of the classroom, and experience working on a project that can significantly add to their professional portfolio and make them competitive on the job market.
The theme of the project is “livable cities,” a term associated with promoting economic growth while maintaining sustainable living environments.
“Students will gain valuable, hands-on experience reporting on important issues facing Bangor,” Moore says. “We’re focusing reporting and production in a ‘digital-first’ mindset that’s so important for anyone who wants to enter the world of professional journalism.
“Working this closely with mentors at the BDN — in a collaborative learning environment — is new in CMJ curriculum, and we hope to continue this relationship in future classes.”
Anthony Ronzio, BDN director of news and audience, says the course will “challenge the students into conceptualizing, analyzing and, ultimately, storytelling an issue of great local importance, with advice and guidance from professionals along the way. The final product would be of high enough quality to publish in the BDN.”
At the end of the semester, students also will give a public presentation to showcase their work.
“This project requires curiosity and hones the information-gathering skills that you need to satiate that curiosity. It also gives you, as a student journalist, a better understanding of the strengths and weaknesses of the different ways to tell a story while sharpening the basic journalistic skills we’ve developed in our other courses,” says Jonathan Ouellette, a senior in the class.
Ronzio says UMaine’s journalism department and the BDN can learn from each other. “By working together, we can make a brighter future for UMaine journalism students and help the BDN adapt to the new journalism that must be done in the 21st century,” he says.
Contact: Margaret Nagle, 207.581.3745