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New Balance Field House and Memorial Gym Project Update

New Balance Field House will be closed May 12 for approximately 16 weeks to complete the exterior improvements as part of the $15 million renovation project that includes Memorial Gym.

The facility’s exterior renovations include replacing approximately 22,000 square feet of insulated wall system and installing 5,200 square feet of windows. The 8-foot windows at the top of the facility’s high walls are key to filling the interior with ambient light, comparable to the original design of the field house when it was constructed in 1924. The windows were replaced by insulation in the late 1970s.

The exterior renovations were deferred until summer to accommodate the indoor track season, and will not deter the annual Special Olympics on campus or UMaine’s many youth sports camps.

The Pit in Memorial Gym closed for five weeks beginning April 7 for the installation of a sprinkler system. During that time, work will also begin for new and renovated men’s and women’s sports locker rooms.

All renovations and construction are scheduled be completed as early as September. The project is one of UMaine’s major initiatives under Pathway 5, Stewardship of Place: Restoring the Dream, of the Blue Sky Plan.

David Wells Featured Soloist for Jazz Ensemble Concert

The University of Maine Jazz Ensemble will perform in concert at 7:30 p.m. Thursday, April 24, at Minsky Recital Hall.

Associate professor of trumpet Jack Burt directs the 20-piece big band, which performs music from all periods of jazz, including swing band music, bebop, fusion and funk.

David Wells will be the featured soloist on saxophone. The Maine-based jazz saxophonist teaches at Bates College and the University of Maine at Augusta. He has recorded or performed with Rosemary Clooney, funk pioneer Zigaboo Modeliste and comedian Don Rickles, as well as many Maine jazz musicians and ensembles.

Tickets are $9 or free with a student MaineCard. For tickets, call 207.581.4721. For disability accommodations, call 207.581.1755.

Black Bear Food Guild Offering CSA Shares

The Black Bear Food Guild, a community-supported agriculture (CSA) program that is organized and managed by students in the University of Maine’s Sustainable Agriculture program, is offering CSA shares for the season.

In an effort to increase accessibility to fresh, seasonal produce for all members of the community, the Black Bear Food Guild is offering full, half and quarter shares. The 2014 season marks the first time the guild will be offering quarter shares, which are recommended for one person and an ideal choice for students. Quarter shares cost $175. Full shares are $475 and will feed four people, and half shares are $300 and will feed two people.

Shareholders can pick up produce each week at the university’s Rogers Farm. The guild’s season runs from mid-June through early October.

A limited number of shares are available on a first-come, first-served basis. Those interested in purchasing a share for the 2014 season should email the Black Bear Food Guild at blackbearcsa@gmail.com.

Since 1994, students have farmed two acres of MOFGA-certified organic vegetables and cut flowers on Rogers Farm. The farmers for the 2014 Black Bear Food Guild are Laura Goldshein, Lindy Morgan and Abby Buckland.

‘Worst One Ever’ to be Performed at Opera Workshop

The University of Maine School of Performing Arts’ Opera Workshop will be held at 7:30 p.m. Saturday, April 19, in Minsky Recital Hall.

A feature of the evening will be the modern one-act opera “The Worst One Ever,” written by Gary Belshaw and directed by Christian Giddings. It takes place in a college dorm where three female students express their frustrations.

Nancy Ogle directs the remainder of the workshop, which includes excerpts from “The Mikado” and “Yeoman of the Guard” by W. S. Gilbert and Arthur Sullivan. Also included will be “The Magic Flute” by Wolfgang Amadeus Mozart, “Albert Herring” by Benjamin Britten and “Der Freischutz” by Carl Maria von Weber.

“The Opera Workshop involves students in all aspects of musical theater production. Admission is $9, or free with a student MaineCard. For tickets or disability accommodations, call the Collins Center for the Arts, 207.581.1755.

UMaine is Buying Out a Year of Head Coach Ted Woodward’s Contract

University of Maine President Paul Ferguson has announced that the university is buying out the contract of men’s basketball head coach Ted Woodward, ending his tenure as coach effective April 14, 2014. The decision was reached after evaluation of the program by Director of Athletics Karlton Creech and university administration.

“I would like to thank Ted for his 18 years of service to the University of Maine, first as an assistant coach and then a head coach,” said Creech. “Ted’s commitment to the University of Maine and its student-athletes — both athletically and academically — have been the trademark of his tenure here.”

Woodward had two years remaining on his contract extension. He will be paid a 13-month buyout of approximately $113,800 related to one year’s salary. UMaine will use only privately raised funds from the President’s Discretionary Account to meet that obligation. No funds will be reallocated from the current university budget committed to academic programs, or faculty, student or operational needs.

A formal national search for Woodward’s replacement will begin immediately.

Woodward recently finished his 10th season as head coach of the Black Bears, compiling a record of 117–178 with the program.

Woodward came to the University of Maine in 1996 as the top assistant and recruiting coordinator for then head coach John Giannini. He also served as an assistant coach at Central Connecticut State University and Harvard University, after beginning his career as a graduate assistant at the University of Connecticut. Woodward also coached golf at the University of Maine from 1997–2001.

UMaine, Ward to be Featured in ‘State of the State’ TV Program

Jake Ward, the University of Maine’s vice president for innovation and economic development, will be featured on an upcoming episode of the Maine Center for Economic Policy’s television show, “State of the State.” The weekly talk show focuses on Maine issues and is hosted by MECEP staff. The new episode will focus on research and development and will look at the university’s role in the growth of two Maine companies — Acadia Harvest and Kenway Corp. The episode will air on Time Warner Cable’s Channel 9 at 10 a.m., 2 p.m. and 6:30 p.m. Thursday, April 17 and Thursday, April 24. A podcast of the full program also will be available on MECEP’s website. More information about the upcoming show can be found on the MECEP blog.

EMMC Announces Inaugural Chair of UMaine External Advisory Board

Ian Dickey, MD, FRCSC, lead physician of Eastern Maine Medical Center’s orthopedic surgical specialists, has been invited to serve as the first chair of the University of Maine Graduate School of Biomedical Science and Engineering’s new external advisory board, EMMC announced.

UMaine established the school in 2006 as a collaborative effort between the university, The Jackson Laboratory, Mount Desert Island Biological Laboratory, Maine Medical Center Research Institute, University of Southern Maine and University of New England. About 40 Ph.D. students and 100 faculty members are currently involved with the school, researching molecular and cellular biology, neuroscience, biomedical engineering, toxicology and functional genomics.

“To move to the next stage, the program needs the advice of a high-powered, knowledgeable external advisory board,” said David Neivandt, director of the UMaine Graduate School of Biomedical Science and Engineering. “This board, with Dr. Dickey’s leadership, will provide external counsel and perspective regarding scientific direction and curricula, assist in identifying and securing external funding, aid in networking for students and faculty, and serve as an advocacy role both internal and external to the university.”

The full EMMC news release is online.

2014 GradExpo Winners

More than 100 presentations were made made during the 2014 Graduate Academic Exposition (GradExpo) in separate categories of four areas of competition — poster presentations, oral presentations, intermedia and fine arts exhibits, and a PechaKucha, or rapid-fire slide show event — as well as a graduate student photo contest.

About $15,000 worth of prize money was awarded at this year’s expo, including the $2,000 President’s Research Impact Award given to the graduate student and adviser who best exemplify the UMaine mission of teaching, research and outreach.

Following are the winning presentations:

Symphonic, Concert Bands to Perform at CCA

The University of Maine Symphonic and Concert bands will perform at 7:30 p.m. Thursday, April 17, at the Collins Center for the Arts.

The 45-member Symphonic Band, directed by Christopher White, recently wrapped up a four-day, nine-performance spring coastal tour. Nine times on the tour, music performance major Blake Peachey of Augusta, Maine, performed “Concerto for Bb Cornet or Trumpet” by Franz J. Haydn. Peachey, winner of the 2014 UMaine Student Concerto Competition, will again play the trumpet solo at this concert. The program will also include two Percy Grainger folk songs as well as “Fantasia in G Major” by J.S. Bach and “Parkour” by Samuel R. Hazo.

The 54-member Concert Band, directed by Dana Ross, will play five selections, including “An Irish Rhapsody” by Clare Grundman, “Amazing Grace for Concert Band” by Frank Ticheli and “Prairie Songs” by Pierre LaPlante.

Tickets are $12 or free with a student MaineCard. For tickets, call 207.581.4721. For disability accommodations, call 207.581.1755.

UMaine to Host IFTSA Regional Meeting, April 11-12

About 75 students from the University of Maine, University of Massachusetts, Penn State, Rutgers and Cornell are expected to gather at the UMaine campus April 11–12 for the Institute of Food Technologists Student Association’s (IFTSA) North Atlantic Area Meeting.

The event brings together students from food science departments in the North Atlantic area, and provides them with updates and information from the Institute of Food Technologists (IFT) and its student association.

The meeting also serves as a food science trivia contest among the five universities. The winning institution of the North Atlantic Area College Bowl Competition will advance to the finals at the IFT Annual Meeting in New Orleans, La. in June.

Mary Ellen Camire, president-elect of IFT and professor of food science and human nutrition at UMaine, will speak at the regional meeting’s welcome dinner on April 11.

For more information or to request a disability accommodation, contact UMaine student Kaitlyn Feeney on FirstClass.


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Orono, Maine 04469
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