Members of the UMaine community have an opportunity to support the nominations of UMaine history doctoral candidate Rob Gee and Honors College and Maine Studies Program faculty member Katherine O’Flaherty for two international awards in recognition of their work in the digital humanities. The public may vote until midnight, Sunday, Feb. 17 on the Digital […]
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Artist Caroline Robe’s self-study in egg tempera.
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Recently the University of Maine recognized 2,035 students for achieving Deans List honors in the Fall 2012 semester. Of the students who made the Deans List, 1,696 are from Maine, 277 are from out of state, and 62 are from foreign countries. Listed below are students who received Deans List honors for the 2012 Fall […]
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The Bangor Daily News reported that University of Maine System Board of Trustees on Jan. 28 approved a $3.2 million project to renovate Estabrooke Hall at the University of Maine and convert the dormitory to a new “collaborative and active learning classroom” and create space for the UMaine Honors College, the newspaper said. Trustees also […]
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An opinion column in the Bangor Daily News by Robert Glover, a University of Maine College of Liberal Arts and Sciences Honors Preceptor of Political Science, discusses healthcare changes the Maine Legislature made last year, which made immigrants living in Maine for less than five years ineligible for MaineCare, the state’s low-income healthcare program. Glover […]
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Channel 2 (WLBZ) and Channel 5 (WABI) both posted an Associated Press report on an Oct. 26–27 conference at UMaine on “slow food,” an international movement that’s promoted as an alternative to fast food with the intention of preserving traditional cuisines and promoting locally grown foods, the report said. U.S. Rep. Chellie Pingree of Maine, […]
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On Monday, Oct. 29, University of Maine President Paul Ferguson will hold Community Conversation 2.0, his second annual discussion with the UMaine community. The President’s Community Conversation 2.0 will be held from 7:30 a.m. to 9 a.m. in Wells Conference Center. This year, the President’s Community Conversation is being combined with the annual Employee Breakfast. […]
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UMaine and ESTIA are hosting a conference that will explore a model for sustainable and healthy living.
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The Bangor Daily News carried an article announcing the ESTIA Conference on “Slow Food, a Model for Sustainable and Healthy Living,” which is being held Oct. 26–27 at UMaine’s Wells Conference Center. More than 20 speakers, including U.S. Rep. Chellie Pingree of Maine and several UMaine faculty members, will address topics such as understanding the […]
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The University of Maine and ESTIA, a nonprofit and nongovernmental organization based in Maine dedicated to the protection of cultural and biological diversity, will host the 9th Annual ESTIA Conference on “Slow Food: A Model for Sustainable and Healthy Living.” Interest in the concept of Slow Food has grown in recent years as more people […]
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