Shellfish lovers invited to sample mussels at UMaine on June 28

Food scientists at the University of Maine are seeking taste testers for a new mussel recipe on Wednesday, June 28.  Sarah Gundermann, a Master’s of Food Science student in the lab of Professor Denise Skonberg, developed a new marinating and cooking process to prepare ready-to-eat mussels.  Testers will spend 15–20 minutes tasting three different mussel read more Shellfish lovers invited to sample mussels at UMaine on June 28