Media share UMaine Extension preserving workshop
The Bangor Daily News, the Daily Bulldog, the Sun Journal, The Bethel Citizen, the Livermore Fall Advertiser, The Piscataquis Observer and Morning Ag Clips shared that University of Maine Cooperative Extension will offer a new series of online workshops about preserving Maine foods throughout the summer and fall. The first in the series, Canning Low-Sugar Jams and Jellies, will be held from 1–1:45 p.m. June 8. Register on the program webpage to receive the webinar link and other resources.