Planet Forward cites UMaine research about seaweed

In an article about sustainable food options, Planet Forward quoted Denise Skonberg, associate professor of food science in the Food and Agriculture School at the University of Maine, about her research looking at the benefits seaweed and algae can have on a human diet and the environment. “There are thousands of species of seaweeds, and they vary a lot in terms of their appearance, their color, their nutritional value, their texture, and their flavor,” Skonberg said.