BDN promotes Extension resources demonstrating chicken processing

The Bangor Daily News advanced a new University of Maine Cooperative Extension publication and video resource, How to Cut Up a Whole Chicken.” The resources demonstrate the step-by-step process with photos, clear instructions and a video. Clean up, storage, thawing and cooking guidelines also are included. For more information or to place an order, call 207.581.3792 or email  extension.orders@maine.edu.