Press Herald interviews Wahle about lab-grown lobster
The Portland Press Herald spoke with Rick Wahle, director of the Lobster Institute at the University of Maine, about lobsters produced in a laboratory through cell culture competing with wild, live-caught lobsters as a food source. Wahle said he believes that cultured lobsters will not impact the fishery in the near future. Centralmaine.com and the Sun Journal shared the Portland Press Herald story.