UMaine Extension offers tips for preparing edible gifts Dec. 8

University of Maine Cooperative Extension will offer a webinar about preparing edible holiday gifts from 2–3 p.m. Dec. 8. 

Topics include cost-effective ways to make edible holiday gifts, food safety tips to consider, and Maine foods to use in soup and baking mixes and preserved products. UMaine Extension staff will demonstrate recipes in an interactive format.

Registration is required; a $5 donation is optional. Register on the program webpage to receive the link and resources. For more information or to request a reasonable accommodation, contact Kate McCarty, 207.781.6099;