Daily Bulldog, Centralmaine.com highlight Extension’s small business food safety plan workshop

The Daily Bulldog and Centralmaine.com highlighted University of Maine Cooperative Extension’s upcoming workshop for small-scale food producers about compliance with the Food Safety Modernization Act from noon–1:30 p.m. Oct. 20. Topics include relevant regulations, good manufacturing practices training, required and optional documentation, and safety practices during the COVID-19 pandemic. Register on the event webpage to receive the link. For more information or to request a reasonable accommodation, contact Theresa Tilton, 207.942.7396; 800.287.1485 (in Maine); theresa.tilton@maine.edu.