BDN cites McCarty in column on home canning

The Bangor Daily News cited Kate McCarty, a food systems professional with University of Maine Cooperative Extension, in a Homestead column about home canning. Choosing a trusted source for canning recipes is essential for beginners, according to McCarty. She recommends recipes from university cooperative extensions, Ball or the U.S. Department of Agriculture (USDA). The column included more tips from McCarty on the home canning process to ensure a safe and delicious end product.