Dumas featured in KJ, Morning Sentinel article about Maine Agricultural Trades Show

The Kennebec Journal and Morning Sentinel highlighted chef Rob Dumas in an article about the Maine Agricultural Trades Show. Dumas, a University of Maine Cooperative Extension food science innovation coordinator, prepared fajitas with grass-fed flank steak during a demonstration of how to cook local beef. Buying local gives consumers better supply chain confidence, Dumas said. “When you’re buying Maine beef, you know it’s being raised on a small family farm. You know those animals are being treated with respect, you know they’re being taken to a local processor and they’re being processed in a way that’s utilizing the whole animals.”