UMaine-led studies cited in story about Blue Hill lobsterman
The Bangor Daily News cited two University of Maine-led studies that indicate warming waters off Maine have changed the dynamics of the lobster population in its story about Jeremy Tyler. The Blue Hill lobsterman is developing a “Plan B” for his economic livelihood that includes opening a coffee and sandwich shop to sell baked goods and lobsters from Tyler’s catch. And they’ll convert a second floor into an apartment for rent. The studies also were cited in the National Fisherman piece titled “Forecasting warmer ocean, fewer lobsters.”