Turner Publishing advances ‘Recipe to Market’ workshops
Turner Publishing advanced a series of half-day “Recipe to Market” workshops for food entrepreneurs, offered by University of Maine Cooperative Extension. Workshop topics include food entrepreneurship in the specialty food industry, business basics, an overview of the product development process, licensing and regulations, and food safety. Sessions will be offered 9 a.m.–noon on Dec. 2 at UMaine Extension Androscoggin-Sagadahoc Counties in Lisbon Falls, and on Dec. 17 at the UMaine Regional Learning Center in Falmouth. Registration is online. For more information or to request a reasonable accommodation, call 207.781.6099 or email ksavoie@maine.edu.