Scientific American quotes Beal in article on green crabs

Scientific American quoted Brian Beal, a professor of marine ecology at the University of Maine at Machias, in the article “Harm to Table: Turning an Invasive Crab into a Delicacy.” Local conditions will continue to promote green crab population surges as ocean waters warm faster in the Gulf of Maine than almost anywhere else in the world, the article states. “They have higher predation rates” in warm conditions, said Beal. “They produce more offspring. They have higher survival rates.” While a soft-shell European green crab fishery probably will not mitigate the crabs’ considerable damage to clam fisheries, producing a market for them is a good way to put them to use, according to Beal. And “they taste great,” he said.