BDN interviews Dumas about his job cooking at the White House

The Bangor Daily News interviewed Rob Dumas, food science innovation coordinator at the University of Maine, about his time as a chef for the White House Navy Mess, a Navy-run dining facility in the basement of the West Wing. For the first four years of the Obama administration, Dumas cooked in the White House and read more BDN interviews Dumas about his job cooking at the White House