University of Maine School of Food and Agriculture graduate student Laurel Simone and professor Mary Ellen Camire are leading a research study of consumer taste tests of bread made with Maine seaweed. A taste testing will be held 11 a.m.–4 p.m. July 14 in room Rines A of the Westin Portland Harborview hotel in downtown
read more Seaweed bread research project seeks taste testers in Portland