WABI interviews Hamlin, Harrington about lobsters in acidic water

WABI (Channel 5) spoke with University of Maine professor Heather Hamlin and recent marine biology Ph.D. graduate Amalia Harrington about their research that found ocean acidification and warming may be an unhealthy combination for lobsters. The researchers found heart rates of lobsters who lived 60 days in water with predicted end-century ocean pH levels became read more WABI interviews Hamlin, Harrington about lobsters in acidic water