UMaine Extension cited in Food Poisoning Bulletin article on washing produce
A University of Maine Cooperative Extension publication was cited in the Food Poisoning Bulletin article, “What is the best way to wash fruits and vegetables?” The article pointed to a UMaine Extension bulletin “that contains valuable information and step-by-step instructions.” Tips included washing your hands with hot, soapy water; cleaning the countertop, cutting boards, utensils and sink; using a vegetable brush to scrub produce that has a thick skin; soaking produce that has nooks and crannies for one to two minutes in cold, clean water; and refrigerating produce as soon as possible after it is cleaned.