A Mainebiz article on the potential uses for invasive green crabs mentioned research from the University of Maine. Food scientists at UMaine tested green crab empanadas last summer, and found that two-thirds of testers approved them, according to Mainebiz. The article also referenced a UMaine news release quoting Brian Beal, a professor of marine ecology
read more UMaine research included in Mainebiz article on green crabs