Morning Ag Clips previews Extension food preservation workshops
Morning Ag Clips previewed a series of hands-on food preservation workshops offered by the University of Maine Cooperative Extension in Skowhegan in July and August. The workshops will cover basic techniques for canning and freezing green beans and tomatoes. Fresh produce and jars will be provided, and are covered by the $10 registration fee. The workshop dates and locations are July 24 and Aug. 28 at the UMaine Extension office in Skowhegan. Workshops run from 5:30–8:30 p.m. Preregistration is required.