Wahle, Acheson quoted in New York Times story on climate change and lobster industry

The New York Times quoted Richard Wahle, a professor at the School of Marine Sciences at the University of Maine, and James Acheson, a professor of anthropology at UMaine, in a story on climate change and its effects on the lobster industry. Climate change has caused the Gulf of Maine to warm since the 1980s read more Wahle, Acheson quoted in New York Times story on climate change and lobster industry