BDN previews ‘Cooking for Crowds’ workshop

The Bangor Daily News previewed the University of Maine Cooperative Extension’s “Cooking for Crowds–Food Safety Training for Volunteer Cooks” workshop. The workshop will focus on up-to-date information on how to handle, transport, store and prepare foods safely for large group functions, and is $15 per person. It will be held at the UMaine Extension office at 307 Maine Avenue in Bangor at 5 p.m. June 20.