Media report on new potato variety developed by UMaine

Mainebiz, The Associated Press, The Daily Meal, News Center Maine, The Ellsworth American and Q106.5 reported on a new gourmet potato variety developed by the University of Maine. Pinto Gold is a high-yielding, yellow-fleshed specialty variety with excellent roasting and eating quality, according to Gregory Porter, who leads UMaine’s potato breeding program. The oblong tubers read more Media report on new potato variety developed by UMaine