Morse quoted in Press Herald article on eating scallops

Dana Morse, an ​aquaculture research​er ​with Maine Sea Grant who works with oysters and other shellfish, spoke with the Portland Press Herald for the article, “Why don’t we apply the principles of nose-to-tail eating to scallops?” as part of the “Green Plate Special” column. According to Morse, most Americans eat only the scallop’s adductor muscle read more Morse quoted in Press Herald article on eating scallops