UMaine Extension offers tips on Maine foods for November

With fall comes the arrival of local cranberries that can be added to many seasonal fare — from breads, relishes, salsas and chutneys, to soups, grain-based entrees and desserts. As cranberries become available, it’s also a good idea to buy extra and freeze for use later on.

University of Maine Cooperative Extension publishes information to help you find, grow, use, preserve and store in-season fruits and vegetables in Maine. Visit extension.umaine.edu to order or download bulletins to fit the season, including November favorites such as Canning and Freezing Quick Guides, Let’s Preserve: Apples, Vegetables and Fruits for Health: Cranberries, Winter Squash and Pumpkins and Safe Home Cider Making.

Before preserving food, UMaine Extension educator Kathy Savoie recommends getting up-to-date information on the best methods, canners, jars and seals to use to ensure a safe result. Recommendations are available from local UMaine Extension offices and online, including upcoming food preservation workshops and how-to videos. For more information, call 581.3188; 800.287.0274 (in Maine).