Morning Ag Clips advances ‘Preserving the Harvest’ workshops
Morning Ag Clips published a University of Maine Cooperative Extension news release announcing a series of hands-on “Preserving the Harvest” workshops that are available around the state throughout the summer. August workshops include “Preserving Pickles” in Falmouth and “Canning Tomatoes & Salsa” in Sabattus, Portland, Jay and South Paris. UMaine Extension staff and volunteers will lead the workshops. Fresh produce, jars and other canning equipment will be provided. The $20 fee includes a sample to take home. More workshops will be added. Registration is online.