UMaine Extension resources available on holiday food safety
The University of Maine Cooperative Extension has several resources available on food safety for the holidays.
The online bulletin, “Helpful Hints on Handling Turkeys for Thanksgiving,” covers topics from shopping for the turkey to how to properly thaw, stuff, roast and serve the bird.
The UMaine Extension publications catalog is available online and offers other holiday-related bulletins including food safety tips and how to preserve cranberries.
The video “Experts on Demand: Holiday Food Safety,” is available on YouTube and features UMaine Extension professors Beth Calder and Jason Bolton.