Camire Quoted in WebMD Article on Trans Fats

Mary Ellen Camire, a University of Maine professor of food science and human nutrition and president of the Institute of Food Technologists, was quoted in a WebMD article about the FDA cutting the use of partially hydrogenated oils, the main source of artificial trans fats, in processed food. Food makers will have three years to read more Camire Quoted in WebMD Article on Trans Fats