Camire Explains Differences Between Farm-Raised, Wild-Caught Fish for WTOP

Mary Ellen Camire, University of Maine professor of food science and human nutrition and president of the Institute of Food Technologists, spoke with WTOP-FM: Washington’s Top News for the report “What you need to know about farm-raised vs. wild-caught fish.” Camire, who explained the differences between the types of fish as quite simple, said farm-raised read more Camire Explains Differences Between Farm-Raised, Wild-Caught Fish for WTOP