UMaine Extension to Train Volunteers for Eat Well Program, St. John Valley Times Reports
The St. John Valley Times reported the University of Maine Cooperative Extension has planned a volunteer training session in Fort Kent for its Eat Well Volunteer Program. After completing 30 hours of training, volunteers can conduct 30 hours of Eat Well lessons about nutrition, food preparation and food safety using fresh garden produce at local food pantries and community meal sites, according to the article. The course fee is $60, and scholarships are available.