UMaine Dining Services’ menus for UMaine students Oct. 25-27 will feature such fare as baked and candied apples, roast salmon with blueberry salsa, winter squash soup, pumpkin cheesecake and wild rice-stuffed acorn squash, as students are introduced to some delectable and creative ways to prepare and serve Maine-grown produce. The three-day event is in recognition
read more Maine Produce on Menu for Dining Services’ Maine Harvest Week