Contact: Mary Ellen Camire, 581-1627 The Consumer Testing Center in the University of Maine Department of Food Science and Human Nutrition is looking for about 100 volunteers to provide opinions of fresh tomatoes on Tuesday, Jan. 25. Volunteers can participate in one of two different sessions: 11 a.m.- 1:30 p.m., or 4-5:30 p.m. Testing sessions
read more Volunteers Sought for Fresh Tomato Evaluation