Contact: UMaine Extension: Kathy Savoie,(207) 780-4205; Douglas Babkirk, (207) 712-1414. Whole Foods Market: Barbara Gulino: Barbara.gulino@wholefoods.com, (207) 774-7711. Members of the news media are welcome to cover any of the food preservation classes in the Portland store. To do so, please coordinate with Barbara Gulino. ORONO, Maine— Whole Foods Market has called on the University
read more Whole Foods Market Partners with University of Maine Cooperative Extension for Food Preservation Expertise