Contact: Melissa Potts, (800) 287-7170 or (207) 581-2788; Aimee Dolloff, (207) 581-3777ORONO, Maine – Recognizing that it’s crucial to be aware of proper sanitation practices and ensuring the safety of Maine artisan cheese, University of Maine Cooperative Extension is helping the Maine Cheese Guild by promoting food safety awareness, proper sanitation practices and an introduction
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