Contact: Beth Calder, 207-581-2791ORONO, Me.–Some of our traditional holiday meal practices pose potential food-safety threats, according to University of Maine Cooperative Extension experts. For example, consumers should know that turkey should never be thawed on the counter, stuffing a turkey is not recommended, and one should not eat food that has been left sitting out
read more Turkey Tips for 2008: Old Traditions Pose Risks