Contact: Dorothy Klimis-Zacas (207) 581-3124; David Munson (207) 581-3777A cooperative project between UMaine and University of Milan researchers to examine the bioavailability of anthocyanins from blueberries may signal the start of an ongoing relationship between the two universities.The project, led by UMaine Professor of Clinical Nutrition Dorothy Klimis-Zacas, sprang from a visit to the University
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