Contact: Associate Extension Professor Donna Lamb, (207) 564-3301ORONO, Me. — The University of Maine’s J. Frank Witter Center has developed hay rebaling technology that promises to raise profits for Maine hay producers and increase hay availability for livestock owners. Hay producers like to harvest hay in large round bales, rather than small rectangular (known as
read more UMaine will Introduce New Hay Rebaling Technology at AG Trades Show