BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Senator George J. Mitchell Center for Sustainability Solutions - ECPv6.15.17.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Senator George J. Mitchell Center for Sustainability Solutions
X-ORIGINAL-URL:https://umaine.edu/mitchellcenter
X-WR-CALDESC:Events for Senator George J. Mitchell Center for Sustainability Solutions
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20210314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20211107T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20220313T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20221106T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220525T083000
DTEND;TZID=America/New_York:20220525T133000
DTSTAMP:20260409T100017
CREATED:20220509T195538Z
LAST-MODIFIED:20220523T172340Z
UID:10000694-1653467400-1653485400@umaine.edu
SUMMARY:Kennebunk Food Scrap Diversion Workshop - CANCELLED
DESCRIPTION:This workshop has been cancelled due to COVID restrictions. It will be rescheduled shortly. \nLocation:\nWest Kennebunk Fire Station\n80 Thompson Road\, Kennebunk\, Maine \nContact to register:\nBryan Laverriere\, Kennebunk Public Works Director\, (207) 604-1308 \nThis workshop is free and open to the public. \nThe Maine Dept. of Environmental Protection (DEP) is hosting a series of Food Scrap Diversion Workshops in collaboration with the Maine Department of Agriculture\, Conservation\, and Forestry and the University of Maine Senator George J. Mitchell Center for Sustainable Solutions. These half-day workshops offer a chance to learn about the most up-to-date information on local food waste recycling initiatives and will introduce participants to the concept of local consolidated food scrap collection and management as an alternative to disposal in landfills. \nDiscussions will focus on developing tools to help communities promote “higher and better uses” for collected organics along with providing a pathway for successful initiation of food scrap recovery programs. Strategies learned will allow communities to reduce overall disposal costs\, decrease reliance on disposal in landfills\, improve community health and enhance local soil health and vitality. \nFor additional information:\nDavid R. Madore\, Deputy Commissioner\, Maine DEP or Mark King\, Organics Management Specialist\, Maine DEP
URL:https://umaine.edu/mitchellcenter/event/kennebunk-food-scrap-diversion-workshop-with-maine-dep/
LOCATION:West Kennebunk Fire Station\, 80 Thompson Rd\, Kennebunk\, ME\, 04043
CATEGORIES:Mitchell Center Events
ORGANIZER;CN="Mitchell Center":MAILTO:umgmc@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220527T083000
DTEND;TZID=America/New_York:20220527T133000
DTSTAMP:20260409T100017
CREATED:20220509T200036Z
LAST-MODIFIED:20220509T200116Z
UID:10000696-1653640200-1653658200@umaine.edu
SUMMARY:Cumberland Food Scrap Diversion Workshop (with Maine DEP)
DESCRIPTION:Location:\nCumberland Town Hall\n290 Tuttle Road\, Cumberland Center \nContact to register:\nWilliam Shane\, Cumberland Town Manager\, (207) 829-4264 \nThis workshop is free and open to the public. \nThe Maine Dept. of Environmental Protection (DEP) is hosting a series of Food Scrap Diversion Workshops in collaboration with the Maine Department of Agriculture\, Conservation\, and Forestry and the University of Maine Senator George J. Mitchell Center for Sustainable Solutions. These half-day workshops offer a chance to learn about the most up-to-date information on local food waste recycling initiatives and will introduce participants to the concept of local consolidated food scrap collection and management as an alternative to disposal in landfills. \nDiscussions will focus on developing tools to help communities promote “higher and better uses” for collected organics along with providing a pathway for successful initiation of food scrap recovery programs. Strategies learned will allow communities to reduce overall disposal costs\, decrease reliance on disposal in landfills\, improve community health and enhance local soil health and vitality. \nFor additional information:\nDavid R. Madore\, Deputy Commissioner\, Maine DEP or Mark King\, Organics Management Specialist\, Maine DEP
URL:https://umaine.edu/mitchellcenter/event/cumberland-food-scrap-diversion-workshop-with-maine-dep/
LOCATION:Cumberland Town Hall\, 290 Tuttle Road\, Cumberland Center\, ME
CATEGORIES:Mitchell Center Events
ORGANIZER;CN="Mitchell Center":MAILTO:umgmc@maine.edu
END:VEVENT
END:VCALENDAR