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DTSTART;TZID=America/New_York:20171207T120000
DTEND;TZID=America/New_York:20171207T130000
DTSTAMP:20260608T015806
CREATED:20171121T182631Z
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SUMMARY:Talk 12/7 - Understanding Global Warming Impacts on Fish
DESCRIPTION:The Gill-Oxygen Limitation Theory: Origin\, Scope and Utility in Understanding Global Warming Impacts on Fish\nSpeaker: Dr. Daniel Pauly\, University of British Columbia Professor\, PI: Sea Around Us Project \nThere is need for a broad guiding theory based on first principles to interpret the many ways that fishes (and invertebrates) are affected by increasing temperatures and the deoxygenation of the oceans. Gill-Oxygen Limitation Theory (GOLT) is the only current comprehensive theory that can accommodate the many impacts of ocean warming on growth\, migrations\, and behaviors. Dr. Pauly will elaborate on his recent paper on GOLT (and controversy)\, and provide context to help understand the increasingly nuanced global biotic and conservation implications of a warming ocean. \nCo-sponsors: Dept. of Wildlife\, Fisheries\, and Conservation Biology\, School of Marine Sciences\, Mitchell Center for Sustainability Solutions\, American Fisheries Society Student Subunit
URL:https://umaine.edu/mitchellcenter/event/talk-127-understanding-global-warming-impacts-fish/
LOCATION:107 Norman Smith Hall\, Mitchell Center - UMaine\, Orono\, ME\, 04469\, United States
CATEGORIES:Mitchell Center Events
ORGANIZER;CN="Mitchell Center":MAILTO:umgmc@maine.edu
GEO:44.8999335;-68.6667823
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