Food Rescue MAINE featured in Maine Public program on climate change

In a Maine Public radio show aired on May 17, Food Rescue MAINE team leader Susanne Lee discusses how food waste is a climate problem and what some Mainers are doing to control food waste by making better use of leftovers. “In the U.S., 30% to 40% of food is wasted. The EPA estimates that read more Food Rescue MAINE featured in Maine Public program on climate change