Schattman involved in study showing increase in homegrown food during pandemic

Rachel Schattman As reported recently by UMaine News, new research from the University of Maine and University of Vermont discovered that residents in their respective states grew, fished, raised, foraged or hunted more of their own food during the COVID-19 pandemic. “We should think carefully about how supporting our local food read more Schattman involved in study showing increase in homegrown food during pandemic