Mitchell Center to Convene Working Group on Legislative Act to Address Hunger

Green waste Food waste presents a significant sustainability challenge across the United States (40 percent of all food produced in the U.S. is wasted), but particularly in Maine where many are food insecure (In 2016 more than 200,000 Mainers were food insecure, including 60,000 children). Working to prevent food waste provides read more Mitchell Center to Convene Working Group on Legislative Act to Address Hunger