Changing Climate Could Affect State’s Maple Syrup Production

Jenny Shrum wants to understand the relationship between climate and maple sap flow – and the potential effects on Maine’s maple syrup industry. It’s a big undertaking, one that could shed light on the future of one of Maine’s more distinctive brands. Shrum, a Masters student at UMaine’s School of Biology and Ecology and a Graduate read more Changing Climate Could Affect State’s Maple Syrup Production