Aquaculture and Aquatic Resources

The program leading to the M.S. and Ph.D. degrees in Aquaculture and Aquatic Resources is an interdisciplinary program with core faculty drawn from the School of Food and Agriculture, the School of Marine Sciences, the School of Biology and Ecology, the School of Economics, and the College of Engineering. The graduate program in Aquaculture and Aquatic Resources is designed to train professionals for a career in aquaculture and related industries or for further academic training. The M.S. and Ph.D. degrees are intended to have a strong basis in the biological and/or physical sciences with additional training and research opportunities in areas such as aquatic health, physiology and nutrition, aquaculture production, engineering, food science & technology, social sciences, policy and economics.

The Program Faculty come from multiple disciplinary areas including engineering, pathology, physiology, nutrition, seafood processing and population and habitat modeling. Faculty work with a variety of aquatic species including, but not limited to: cod, halibut, salmon, trout, oysters, clams, mussels, sea urchins, sea horses, abalone, seaweed,  and lobsters.
Consideration for admission to the M.S. program will be given to applicants holding a bachelor’s degree from an accredited institution or the equivalent in one of the general areas of biology, animal science, food science, nutrition or engineering. Admission to the Ph.D. program requires a master’s degree or equivalent in a science-related discipline with prior research experience. Applicants are expected to have at least a 3.0 grade-point average. Scores from the Graduate Record Examination aptitude test (GRE) will be evaluated along with undergraduate transcripts and references from persons knowledgeable of the student’s academic potential and work ethic. Since admission into the program depends on obtaining a suitable faculty advisor, interested students should begin the application process by first contacting potential faculty advisors to find out if they anticipate accepting new students. If an Aquaculture and Aquatic Resources faculty member encourages you to apply, indicate the faculty member’s name and your proposed research area in your application’s Statement of Purpose. Once submitted, the completed application will be considered by a five-member Program Committee representing at least three of the participating units.

Upon admission, a program of study is planned by the student in consultation with the student’s advisory committee. Courses are selected from the graduate offerings of all University of Maine Departments. The interests, background courses, and future needs of the student will be considered in course selection. The student will participate in a research project developed in consultation with the advisory committee.

 

Susanne Thibodeau

Administrative Coordinator

School of Marine Sciences

University of Maine

360 Aubert Hall

Orono, ME  04469

207.581.4381

susanne@maine.edu